Martial B. • October 6, 2017Had a crush on their "pan de muerto" (with sugar or sesame seeds). I tried many ones all over Mexico City, here is one of the best to be found. Extra fresh, very light, delicate and fluffy brioche.
Luke T. • February 6, 2017I wish their bakery selection went beyond baguettes. But desserts seem to be their bread and butter
jennifer h. • October 4, 2017so good! we came here twice during our 5 day visit. i like the espanol (thicker, good for dipping) and suiza (not thick, with whipped cream). this location is adorable and right by the park.
Toby S. • March 13, 2015It's called a bakery for a reason. Good bread and delicious looking pastries. Baguettes are ok, coffee is terrible and the Greek salad is nothing close to a Greek salad. Just go in for a pastry!
Bye J. • January 31, 2018Tienen las mejores galletas que he probado y la tartaleta de limón lo mejor.
Fany Q. • September 2, 2018El pan y el café delicioso, los desayunos no tan buenos pero la panadería excelente 😄
ary v. • September 20, 2016Amo el pan de esta panaderia y las tortitas estan muy ricas
Paco S. • June 15, 2017Brioche de plátano 🍌y croissant de chocolate 🥐 pero sobre todo LA CAUSA: apoyar Gastromotiva.
Cat L. • January 3, 2015El cheesecake es el mejor de la ciudad, también el pie de limón merece una probada.
Chelsea R. • March 1, 2014Gourmet food store. Extensive selection of salsas, spices, oils, teas, olives, chocolates, food products. Bakery: breads, deserts, pretzels. Delicious, high quality. Eating area outside. Expensive.
Avner U. • October 18, 2015This place is overrated, pretending to be a trendy coffee in the Condesa according to their fashion design & high prices. But the bakery wasn't good. Internet is way to slow : it's not a place to work
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